Say Cheese Cake – Richmond, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (804) 230-6151 to check today's hours. Know the hours? Send them to us.

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9200 Stony Point Pkwy Ste 158a, Richmond, VA 23235

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Address9200 Stony Point Pkwy Ste 158a, Richmond, VA 23235

Phone(804) 230-6151

StyleCake shop

CountyRichmond

Time zoneEastern Time

From city center5.5 mi west

About Say Cheese Cake

Set at 9200 Stony Point Pkwy Ste 158a (23235), Say Cheese Cake is a cake shop roughly 5.5 mi from downtown Richmond, heading west.

It is one of 123 bakeries and sweet shops we list in Richmond, which works out to one bakery per 1,900 residents. If you want to compare, Abbella Cakes sits less than 0.1 mi from here.

Opening hours for Say Cheese Cake are not verified in our data. A quick call to (804) 230-6151 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Richmond	123
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.